Building a brand rooted in culture, beauty and women’s empowerment
When pastry chef Paola De Maayer approached me while I was Executive Creative Director at Chartreuse Moose, she had a dream: to open a sweets and coffee shop unlike anything in the Triangle.
Born in Costa Rica, Chef Paola moved to the United States and pursued a passion in cooking. It was the allure of confections and sweets that called and inspired her. Hard work, exceptional vision and creative flair earned her positions at acclaimed kitchens including The Fearrington House Restaurant and had even appeared on Food Network’s Chopped Sweets. But what she wanted to create next was deeply personal — a brand rooted in her culture, her passion for confections, and her connection to cacao.
She already had a name. Tsuru.
In the Bribri language of Costa Rica, Tsuru refers to cacao — a sacred ingredient in the indigenous culture where Paola sourced her chocolate. She partnered with a women’s cacao collective in Costa Rica, bringing ethically sourced chocolate directly into her creations.
From the beginning it was clear: this brand needed to tell Paola’s story.






